Our Exclusive Caterer – David Wardle Chef
With over 35 years experience in catering, foodservice and the hospitality industry, David has a passion and a flair for creating and presenting the finest quality food.
He has built a reputation for fulfilling clients requirements beyond their expectations
You will discover a selection of tried and tested dishes, however, we can create bespoke menus to suit your budget guests and celebration
Pricing starts at £40 per person
www.davidwardlechef.com
office@davidwardlechef.com
07725 942465
Member of “Craft Guild of Chefs”
“British Culinary Federation”
“World Association of Chefs ”David Wardle “Chef”
Cold Canapes
Smoked Salmon Blini with cream cheese.
Garlic & Herb filled profiterole.
Leek & Spinach Tart.
Ham Hock Terrine with piccalilli.
Chicken & Pesto Tartlet.
Mushroom Pate Crostini.
******
Hot Canapes
******
Lincolnshire Sausages with Honey & Mustard Glaze.
Vegetable Spring Rolls with Hoi Sin Sauce
Mini Yorkshire Pudding with beef & horseradish cream.
Thai fishcakes with Lemon Crème Fraiche.
Halloumi Fries.
Goats Cheese & Red Onion Tart.
******
Canapes
Hot or Cold Starters
Starters
******
Homemade soup of your choice with crusty bread and butter.
Trio of melon with Rose Cava or Tropical Drench.
Smoked Haddock & Spring Onion Fishcake, herb salad, sweet chilli & cucumber salsa.
Chargrilled Chicken & Crispy Bacon, baby leaf salad, parmesan, croutons and Caesar dressing.
Ham Hock Terrine with mustard piccalilli and baby leaf salad.
Gruyere Cheese & Caramelised Onion Tart, herb salad & roasted red pepper coulis.
Heritage Tomato salad with Mozzarella cheese & pesto dressing.
Prawn & Smoked Salmon Cocktail with Granary Bread
******
Signature Starter Boards
Supplement per person to package prices – £2.00.
Mediterranean.
A mixed plate of Cured Meats & Salamis, Cheese, Olives, Stuffed Peppers, Red Onion & Cucumber pickled salad and warm pitta strips.
******
Farmhouse.
A mixed plate of home cooked ham, British cheeses, Pork liver pate, Handmade mini sausage roll, Red Onion & Cucumber pickled salad, Heritage Tomato, Chutney, Crusty Bread & Butter.
*******
The Main Event
The Great British Roast
******
Offer your guests 2 meat options and a Vegetarian/Vegan Option if needed. All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy.
******
Roast Chicken Breast with Stuffing
Roast Loin of Pork with Stuffing & Apple Sauce
Roast Gammon with Stuffing & Mild Mustard Roast Turkey with Stuffing & Cranberry Sauce
Roast Topside of Beef with Horseradish Sauce – £1.75 supplement
Roast Leg of Lamb with Mint Sauce – £1.75 supplement
******
The Mix & Match
******
Offer your guests 2 options and a vegetarian/vegan option.
Then choose 1 sauce for each option.
All served with Dauphinoise Potatoes and seasonal vegetables.
******
Roasted Chicken Breast
Pan Fried Pork Loin
Roasted Crispy Pork Belly
Slow Roasted Blade of Beef – £1.75 supplement
7 Day Brined, Braised Salt Beef Brisket – £1.75 supplement
Pan Fried Rump of Lamb – £1.75 supplement
Seared Duck Breast – £1.75 supplement
Roasted Cod Fillet Steamed Salmon Pan Fried Sea Bass – £1.75 supplement
******
The Sweet Selection
Desserts
Choose 2 Options. (All served with Cream Jar)
Vanilla Cheesecake with Fresh Fruits or Chocolate Sauce or Salted Caramel
Chocolate Brownie & Chocolate Sauce
Seasonal Fruit Pavlova
Banoffee Pie
Lemon Tart
Profiteroles with Chocolate Sauce
Sticky Toffee Pudding
Fruit Crumble & Custard
Raspberry Bakewell
Dark Chocolate & Raspberry Mousse
Eton Mess
Salted Caramel & Pecan Tart
Signature Dessert’s
Chocolate Indulgence – £2.00 supplement
Brownie, White Chocolate Mousse, Profiterole, Ice-Cream, Black Cherries.
Fruit Symphony – £2.00 supplement
Meringue, Lemon Drizzle Cake, Ice-Cream, Raspberry Mousse, Soft Fruits.
Cheese – £3.00 supplement
A selection of mature, blue, soft & goats cheeses served with grapes & biscuits.
Ice-Cream £1.00 supplement
Add a delicious flavour of your choice to any dessert option
Afternoon Tea
Selection of freshly made sandwiches on white & brown bread.
Selection of miniature savouries.
Selection of cakes, patisserie & chocolates.
Tea, Coffee, Fruit & Herbal Infusions.
Served on either white crockery or vintage china.
Sandwiches
Choose 4
Chicken Caesar
Roast Beef & Caramelised Onion Chutney
Roasted Ham with Tomato Marmalade
Tuna with Lemon Mayonnaise
Prawn Cocktail
Smoked Salmon & Cream Cheese
Cheese Savoury
Egg Mayonnaise
Cucumber & Cream Cheese
Houmous with Salad
Hot and Cold Savouries
Choose 5
Mini Sausage Rolls
Individual Quiche
Pork Pie
Vegetarian Croline
Savoury Profiterole
Mushroom Pate Crostini
Ham Hock Terrine with Piccalilli
Tiger Prawns with Mange Tout & Sweet Chilli
Lincolnshire Sausages with Honey & Mustard Glaze.
Vegetable Spring Rolls with Hoi Sin Sauce.
Mini Yorkshire Pudding with beef & horseradish cream.
Thai fishcakes with Lemon Crème Fraiche.
Halloumi Fries. Goats Cheese & Red Onion Tart.
Sweet Treats
Choose 4
Fresh Cream & Jam Mini Scones
Chocolate Fudge Brownie
Victoria Sponge
Lemon Drizzle Cake
Carrot Cake
Eton Mess
Chocolate Profiterole
Raspberry Bakewell
Lemon Tart
Mini Fruit Pavlova
Fruit Cake
Handmade Truffles
We have no set menus and no set packages for catering. you are entirely free to create your own bespoke menus to suit your day. If you have an idea of what you would like, please do feel free to contact David for a quotation. Contact details can be found at the top of the page