Our exclusive Caterer

Weddings at Elsham Gardens and Country Park

Our Exclusive Caterer – David Wardle Chef


With over 35 years experience in catering, foodservice and the hospitality industry, David has a passion and a flair for creating and presenting the finest quality food.
He has built a reputation for fulfilling clients requirements beyond their expectations

You will discover a selection of tried and tested dishes, however, we can create bespoke menus to suit your budget guests and celebration

Pricing starts at £40 per person

07725 942465

Member of “Craft Guild of Chefs”
“British Culinary Federation”
“World Association of Chefs ”David Wardle “Chef”

Cold Canapes

Smoked Salmon Blini with cream cheese.
Garlic & Herb filled profiterole.
Leek & Spinach Tart.
Ham Hock Terrine with piccalilli.
Chicken & Pesto Tartlet.
Mushroom Pate Crostini.
Hot Canapes
Lincolnshire Sausages with Honey & Mustard Glaze.
Vegetable Spring Rolls with Hoi Sin Sauce
Mini Yorkshire Pudding with beef & horseradish cream.
Thai fishcakes with Lemon Crème 

Halloumi Fries.
Goats Cheese & Red Onion Tart.


Hot or Cold Starters



Homemade soup of your choice with crusty bread and butter.

Trio of melon with Rose Cava or Tropical Drench.

Smoked Haddock & Spring Onion Fishcake, herb salad, sweet chilli & cucumber salsa.

Chargrilled Chicken & Crispy Bacon, baby leaf salad, parmesan, croutons and Caesar dressing.

Ham Hock Terrine with mustard piccalilli and baby leaf salad.

Gruyere Cheese & Caramelised Onion Tart, herb salad & roasted red pepper coulis.

Heritage Tomato salad with Mozzarella cheese & pesto dressing.

Prawn & Smoked Salmon Cocktail with Granary Bread


Signature Starter Boards

Supplement per person to package prices – £2.00.


A mixed plate of Cured Meats & Salamis, Cheese, Olives, Stuffed Peppers, Red Onion & Cucumber pickled salad and warm pitta strips.



A mixed plate of home cooked ham, British cheeses, Pork liver pate, Handmade mini sausage roll, Red Onion & Cucumber pickled salad, Heritage Tomato, Chutney, Crusty Bread & Butter.


The Main Event

The Great British Roast


Offer your guests 2 meat options and a Vegetarian/Vegan Option if needed. All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy.


Roast Chicken Breast with Stuffing

Roast Loin of Pork with Stuffing & Apple Sauce

Roast Gammon with Stuffing & Mild Mustard Roast Turkey with Stuffing & Cranberry Sauce

Roast Topside of Beef with Horseradish Sauce – £1.75 supplement

Roast Leg of Lamb with Mint Sauce – £1.75 supplement


The Mix & Match


Offer your guests 2 options and a vegetarian/vegan option.

Then choose 1 sauce for each option.

All served with Dauphinoise Potatoes and seasonal vegetables.


Roasted Chicken Breast

Pan Fried Pork Loin

Roasted Crispy Pork Belly

Slow Roasted Blade of Beef – £1.75 supplement

7 Day Brined, Braised Salt Beef Brisket – £1.75 supplement

Pan Fried Rump of Lamb – £1.75 supplement

Seared Duck Breast – £1.75 supplement

Roasted Cod Fillet Steamed Salmon Pan Fried Sea Bass – £1.75 supplement


The Sweet Selection 


Choose 2 Options. (All served with Cream Jar) 

Vanilla Cheesecake with Fresh Fruits or Chocolate Sauce or Salted Caramel 

Chocolate Brownie & Chocolate Sauce 

Seasonal Fruit Pavlova 

Banoffee Pie 

Lemon Tart 

Profiteroles with Chocolate Sauce 

Sticky Toffee Pudding 

Fruit Crumble & Custard 

Raspberry Bakewell 

Dark Chocolate & Raspberry Mousse 

Eton Mess 

Salted Caramel & Pecan Tart

Signature Dessert’s

Chocolate Indulgence – £2.00 supplement 

Brownie, White Chocolate Mousse,  Profiterole, Ice-Cream, Black Cherries. 

Fruit Symphony – £2.00 supplement 

Meringue, Lemon Drizzle Cake, Ice-Cream, Raspberry Mousse, Soft Fruits. 

Cheese – £3.00 supplement 

A selection of mature, blue, soft & goats cheeses served with grapes & biscuits. 

Ice-Cream £1.00 supplement 

Add a delicious flavour of your choice to any dessert option

Afternoon Tea

Selection of freshly made sandwiches on white & brown bread.

Selection of miniature savouries. 

Selection of cakes, patisserie & chocolates.

Tea, Coffee, Fruit & Herbal Infusions.

Served on either white crockery or vintage china.  


Choose 4

Chicken Caesar 

Roast Beef & Caramelised Onion Chutney 

Roasted Ham with Tomato Marmalade 

Tuna with Lemon Mayonnaise 

Prawn Cocktail 

Smoked Salmon & Cream Cheese 

Cheese Savoury 

Egg Mayonnaise 

Cucumber & Cream Cheese 

Houmous with Salad 

Hot and Cold Savouries 

Choose 5

Mini Sausage Rolls 

Individual Quiche 

Pork Pie 

Vegetarian Croline 

Savoury Profiterole 

Mushroom Pate Crostini 

Ham Hock Terrine with Piccalilli 

Tiger Prawns with Mange Tout & Sweet Chilli 

Lincolnshire Sausages with Honey & Mustard Glaze. 

Vegetable Spring Rolls with Hoi Sin Sauce. 

Mini Yorkshire Pudding with beef & horseradish cream. 

Thai fishcakes with Lemon Crème Fraiche. 

Halloumi Fries. Goats Cheese & Red Onion Tart.

Sweet Treats  

Choose 4

Fresh Cream & Jam Mini Scones 

Chocolate Fudge Brownie 

Victoria Sponge 

Lemon Drizzle Cake 

Carrot Cake 

Eton Mess 

Chocolate Profiterole 

Raspberry Bakewell 

Lemon Tart 

Mini Fruit Pavlova 

Fruit Cake 

Handmade Truffles


We have no set menus and no set packages for catering. you are entirely free to create your own bespoke menus to suit your day. If you have an idea of what you would like, please do feel free to contact David for a quotation. Contact details can be found at the top of the page

“Your Wedding Your Way”

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